Scheldt species source details

Lin, K.-H. (1926). Chemical analysis of the muscle of the crab Grapsus nankin (pang-hsieh). The Journal of Biochemisty. 6(4): 409-415.
380644
Lin, K.-H.
1926
Chemical analysis of the muscle of the crab <i>Grapsus nankin</i> (pang-hsieh)
The Journal of Biochemisty
6(4): 409-415
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2020-05-29 12:59:55Z
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De Grave, Sammy
2022-07-23 01:50:18Z
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Boyko, Christopher B.