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Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole (filet), sprat and eel (filet) from the Western Scheldt (2005) [Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)]
Citation
Scope Themes: Biology, Biology > Benthos, Biology > Fish, Coastal studies (e.g. shores, estuaries), Environmental quality/pollution, Environmental quality/pollution > Pollution levels & monitoring Keywords: Marine/Coastal, Fresh water, Brackish water, ANE, netherlands, zeeland, westerschelde, Dioxins, Levels, ANE, Netherlands, Westerschelde, Anguilla Schrank, 1798, Cerastoderma edule (Linnaeus, 1758), Crangon crangon (Linnaeus, 1758), Solea solea (Linnaeus, 1758), Sprattus sprattus (Linnaeus, 1758) Geographical coverage ANE, Netherlands, Westerschelde [Marine Regions] Taxonomic coverage
Parameter
Toxic Equivalent Quantity Contributor
Rijksinstituut voor Kust en Zee (RIKZ), more
Publication
Describing this dataset
Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek Westerschelde: meting van gehalten aan dioxinen, dioxineachtige stoffen en andere mogelijke probleemstoffen in visserijproducten, sediment en voedselketens van de Westerschelde. Rapport RIKZ = Report RIKZ, 2006.011. RIKZ: Middelburg. 80 pp., more
Data type: Static graphs
Metadatarecord created: 2010-02-10
Information last updated: 2010-02-10
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